Over 90% of your beer is water, and the mineral composition of your water has a surprisingly large impact on the flavor of your finished beer. Brewing water has been treated by breweries for hundreds of years by doing things like pre-boiling to reduce hardness or digging wells to access water of a different mineral composition.
With the BEERMKR Water Chemistry Kit, you can alter the mineral composition of the brewing water to yield specific flavor results in your beer or match the exact water profile of a famous brewing region like Munich Germany or Burton on Trent England.
The water kit comes with a fine gram scale, a measuring scoop, a few weighing trays, and 6 salts and minerals: Calcium Chloride, Calcium Carbonate, Baking Soda, Canning Salt, Epsom Salt, and Gypsum.
These salts and minerals can be combined to replicate any water profile from any region in the world.