ABV: 7.2%. IBU: 69. Grain to glass time: 12 days. West Coast IPA. Copper body with piny and resinous hops. This beer is all about the hops! To pack all the hop flavor and aromatics in without getting overly bitter, we start with a 30 minute addition of Centennial for 31 IBUs, a 20 minute addition of CTZ for 24 IBUs, a 10 minute addition of Cascade for 6 IBUs, and another aromatic addition of Cascade. In the dry hop we add a bucket load of Centennial and Simcoe to really highlight the piny profile. The result is an IPA layered with pine and citrus throughout the flavor profile. The beer is fermented with US-05, a Chico strain from California. This beer takes 12 days from grain to glass, and another 2-3 weeks in the BEERTAP to work out it’s green flavors. A few drops of ALDC and Haze Reducer with the yeast pitch will cut this maturation time down from 2-3 weeks to just 2-3 days.