Base malt that adds a mild biscuit flavor in concentrations around 10% of grist, though can be used up to 100% of grist, adds amber color and malt complexity without sacrificing diastatic power (convertability of starches into sugars).
Base malt that adds a mild biscuit flavor in concentrations around 10% of grist, though can be used up to 100% of grist, adds amber color and malt complexity without sacrificing diastatic power (convertability of starches into sugars).