6.0% ABV, 32 IBU. Grain to glass time: 12 days, and best if cold stored for a minimum of 3 weeks before drinking. Marzen beers from Munich Germany are traditionally brewed in March and consumed over the summer. By September, Marzens are the staple of Oktoberfest after a long cold conditioning. Light amber in color, a touch of toasted bread on the body and just enough hop bitterness to balance.
Optional water profile: Munich.