5.5% ABV, 23 IBU. Grain to glass time: 6 days. The 2023 Stout Month series uses the 5Day Stout as a recipe base and adds unique ingredients. Do you like IPAs? Do you like Stouts? If you answered yes to both of these questions, you've got to try the FIVEDAY Dry Hopped Stout. It starts out with the same FIVEDAY base stout, but then we dryhop the bejusus out of it with piney, dank, hops that are more likely to be found in a west coast IPA than a Stout. It's incredible and we are dumbfounded as to why more brewers don't do this.
When To Add: Simcoe, Centennial, and CTZ hops are added during the normal dry hop stage. Once you get a notification to add dry hops, grab your SqueezeBar and install it in the outermost position and toss your hops into the BrewTub.