5.5% ABV, 23 IBU. Grain to glass time: 6 days. The 2023 Stout Month series uses the 5Day Stout as a recipe base and adds unique ingredients. Coffee and beer are at odds with each other: coffee needs to be brewed and consumed immediately, where beer is often better if aged a month or two. So how do we marry these two vices together in a perfect marriage? A super fast fermenting Kveik yeast is the answer!
When To Add: Prep a cold brew coffee concentrate and pour it into your BEERMKR’s BrewTub when you get the notification.