5.5% ABV, 23 IBU. Grain to glass time: 6 days. The 2023 Stout Month series uses the 5Day Stout as a recipe base and adds unique ingredients. For the FIVEDAY Chocolate, we use toasted cacao nibs from Ghana to add a rich, authentically chocolate, flavor profile to the beer.
When To Add: You’ll get a notification to add the cacao nibs after fermentation ends. Grab your SqueezeBar and install it in the outermost position (the same one used for dry hops) and toss your cacao nibs into the BrewTub.