5.3% ABV, 19 IBU. Grain to glass time: 9 days. This Belgian Witbier is composed of wheat and barley malts with noble hops and a classic Belgian yeast. It is a beer dominated by the Belgian yeast character with notes of clove, bubblegum, and sweet fruit. The warm fermentation temperatures bring out these unique yeast characteristics, and the noble hops add a slight spice note to its mild hop profile. The wheat malt adds a smooth base for the yeast to shine. Want to add some more classic Witbier flavors? Add 3g of crushed coriander (approx. 1 tsp) and 10g of orange zest (1 tbsp) along with the grains. Many Witbiers are brewed with these added spices and they can add a fresh spice component to the final beer.