This is our bread and butter
Our MKRKITs are curated sets of ingredients built to be both a complete beer and exemplary of the style. We encourage all new brewers to start with one of our MKRKITs to see how the brewing process is done, then explore the possibilities by making changes!
We source all our grains from the same growers and suppliers as major craft breweries and home brewers alike. All grains are milled and pre-portioned so you can just drop them in and start brewing.
These are standard pelletized hops, excellent for dry hopping, mash hopping, waste bag hopping, and so on.
Steam Hops are steam processed hops. The steam process isomerizes the alpha acids while also volatilizing the low temp oils like myrcene. This gives Steam Hops the same oil, flavor, aromatic, and bitterness profile as if they've been traditionally boiled. Steam Hops are produced in all gradations of the classic boil, resulting in individually packaged 10, 20, 30, and 60 minute hop additions that are designed to be added along with the yeast in the fermenter. This yields the same bitterness and flavor profile as if the hops had been boiled for 10, 20, 30, or 60 minutes.
Yeast turn wort into beer by converting fermentable sugars into ethanol, CO2 and a plethora of flavors you'll only find in beer. Below are yeast strains we recommend using in BEERMKR.
Everything else you could ever want!