BEERMKR can make beer with just about anything. Start with freshly milled barley, wheat, and oats, add hops, and ferment with one of the hundreds of available yeast strains, and you've got the same beer brewed by craft breweries and manual homebrew setups.

There are little to no limits to what you can do with a BEERMKR. If you've never brewed before, start out with a pre-made MKR KIT to see how brewing works. Then make it your own by subbing ingredients or adding new ingredients like oak chips or coffee!


The BEERMKR app is the place to find all of the ingredients available to buy from BEERMKR. There are MKR KITs, which are pre-built recipe kits that include everything you need to brew. You can also find a wide variety of Steam Hops, grains, yeast, and other brewing ingredients.



Our MKR KITs are curated sets of ingredients built to be both a complete beer and exemplary of the style. We encourage all new brewers to start with one of our MKR KITs to see how the brewing process is done, then explore the possibilities by making changes!


7.3% ABV, 64 IBU. American Stout. Deep, roasty, complex. Grains: 2-Row, Munich, C-60, C-120, Chocolate, Roasted. Hops: Columbus (CTZ) 60-minute, Columbus (CTZ) 30-minute. Yeast: US-05, Northern California


5.3% ABV, 36 IBU. American Wheat. Clean, balanced, mellow. Grains: 2-Row, Wheat, Vienna. Hops: Simcoe 60-minute, Amarillo 10-minute, Amarillo. Yeast: US-05, Northern California.


5.4% ABV, 32 IBU. German Kolsch. Classic, aromatic, light. Grains: Pilsen, Vienna, Carapils. Hops: Northern Brewer 60-minute, Tettnang 20-minute, Tettnang 10-minute. Yeast: K-97, German.


6.5% ABV, 45 IBU. Hazy IPA. Tropical, aromatic, citrus. Grains: 2-Row, Oats, Carapils. Hops: Citra, Mosaic, El Dorado. Dry Hops: Citra, Mosaic, El Dorado. Yeast: S-04, London Ale.


5.8% ABV, 59 IBU. ESB / Amber. Malty, Grapefruit, Hoppy. Grains: 2-Row, Victory, C-60, Carapils. Hops: Amarillo 60-minute, Cascade 20-minute, Cascade. Yeast: S-04, London Ale.


6.6% ABV, 85 IBU. West Coast IPA. Resinous, Pine, Citrus. Grains: 2-Row, Wheat, C-10. Hops: Columbus (CTZ) 60-minute, Chinook 60-minute. Dry hop: Centennial, Chinook, Cascade. Yeast: US-05, Northern California


BEERMKR is the only automated brewing system to allow no restrictions in hop additions. You can add as may varieties as you choose, for whatever hop schedule you choose. All of the hops are added at once to the brewing chamber and the system heats up to pasteurization, starch conversion, and whirlpool temperatures (150 F / 65 C). This temperature extracts all of the oils out of the hops as well as their other flavor compounds. Because BEERMKR uses Steam Hops in addition to raw hops, the hop flavor, aroma, and bitterness combinations are endless. Steam Hops has developed a new hop processing technique which isomerizes the alpha acids while also volatilizing the low temp oils like myrcene. This gives Steam Hops the same flavor and bitterness profile as if they've been boiled. Steam Hops can be produced in all gradations, resulting in individually packaged 10, 15, 30, or even 60 minute hop additions that can be used in the mash, whirlpool, or even in the fermenter and yield the same bitterness and flavor profile as if the hops had been boiled for 10, 15, 30, or 60 minutes. This let's you the brewer use hops more like the way you use malts in the mash. All go in at once but different oils and bitterness come out.