BEERMKR’s four heating elements throughout the machine to bring the brew up to temp during the mash step. This heating process breaks down the grain’s starches into sugars, creating wort.

Proper fermentation is the key to high quality beer. BEERMKR's CO2 monitoring and temperature control system can see exactly what is happening inside your beer, and it’s solid state heat exchanger keeps the yeast at the ideal fermentation temperature automatically. The optimal temperature profile for the yeast is already known by the machine, and you can change the profile manually if you wish!

Throughout the fermentation process, waste and trub has fallen into the WasteBag, leaving you a BeerBag full of clean delicious beer. Simply remove the BeerBag and transfer it to your BEERTAP, screw in the provided CO2, and set in your fridge. We’re getting close!

After a couple days, your beer will be fully carbonated and ready to pour. Enjoy!

HEATING AND COOLING

BEERMKR creates a closed and insulated environment, allowing precise temperature control throughout the beer making process.

During brewing, BEERMKR activates all of the enzymes present in the grains to break down starch and protein while achieving a system-wide pasteurization.

During fermentation, BEERMKR creates the perfect environment to keep the yeast happy and productive, maximizing the speed and efficiency in which they convert sugar to ethanol.

And did we mention BEERMKR can cold crash and lager?

WIFI AND SENSORS

BEERMKR has an array of sensors and regularly reports back to the cloud to tell us how your beer is doing at any given minute.

The built-in CO2 monitoring system has a live look at yeast activity so the system can automatically transition the fermentation between phases (lag, growth, rest, conditioning) within its unique temperature profile.

If any divergences are detected, the system will notify you to check in on the beer.