STEAM HOPS

Steam Hops has developed a new hop processing technique which isomerizes the alpha acids while also volatilizing the low temp oils like myrcene. This gives Steam Hops the same flavor and bitterness profile as if they've been boiled. Steam Hops can be produced in all gradations, resulting in individually packaged 10, 15, 30, or even 60 minute hop additions that can be used in the mash, whirlpool, or even in the fermenter and yield the same bitterness and flavor profile as if the hops had been boiled for 10, 15, 30, or 60 minutes.
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