News

  • New Beer Release: Belgian Witbier

    by Aaron Walls
    We’re excited to announce our latest MKR KIT, the Belgian Witbier! Witbier means “White Beer” in Dutch and is composed of wheat and barley malts w...

  • Introducing the C-Hop SMaSH Series!

    by Aaron Walls
    We’re excited to announce the launch of a new series of SMaSH beers this month! What is a S.M.a.S.H.?  It stands for Single Malt and Singe Hop bee...

  • Spent Grain Dog Treats

    by Aaron Walls
    Spent grain can be used for so many things outside of brewing beer - breads, muffins, even burgers! My particular favorite is using it as the main ingredient in dog treats for my dog, Maxo. Now your BEERMKR isn't just for you! Our three easy steps will get you into doggy-pleasing-food-manufacturing mode quickly and easily.

  • New MKRKIT Ursa Baltic Porter

    by Aaron Walls
    Over the weekend we released our latest MKR KIT, the Ursa Baltic Porter. Baltic Porters are related to the Russian Imperial Stout. They often share...

  • Robobrewer Battle: BEERMKR vs Pico Brew vs Electric Mash and Boil

    by Aaron Walls

    The Battle of the RoboBrewers is on! Over the years, you have probably heard about the army of automatic home brewers that have hit the market. There’s BEERMKR, BrewArt, Pico, an array of electric mash and boil machines, and plenty of others that have bit the dust (RIP). What all these machines have in common, is that they're trying to make brewing easier and faster by automating certain aspects of the brewing process, or in the case BEERMKR, the entire process. We’re going to walk through the categories of the machines, their pros and cons, and how they can fit into your arsenal of brewing equipment.

  • Adapting to BEERMKR From Traditional Beer Brewing

    by Aaron Walls
    If you are an experienced homebrewer, you are quite familiar with the brewing process. To start a traditional brew, pots are gathered, water is hea...

  • How to Brew with Coffee in Your BEERMKR

    by Aaron Walls
    Coffee beer, when done right, can be amazingly rich and complex adding a dimension to the beer that you can’t find with any other ingredient. The added caffeine can make it a wonderful addition for a weekend afternoon. The treatment and preparation of coffee however is at odds with beer: the best coffee is best brewed quickly and consumed immediately before the flavors fade. The best beer however takes a long time to brew and often gets better with age. So how do you put coffee into beer and have it taste like a fresh cup instead of a burnt pot sitting for 2 days in a gas station? Read on to find out.

  • Hops on hops on hops

    by Aaron Walls
    BEERMKR is the only automated brewing system to allow no restrictions in hop additions. You can add as many varieties as you choose, for whatever h...

  • Great beer comes from happy yeast.

    by Aaron Walls
    BEERMKR is the only small form factor brewer available that manages both brewing and fermentation. No other brewers manage yeast and fermentation. ...

  • What's my beer?

    by jake ostrowski
    When you walk into a bar or restaurant with your friends and you sit down to look at the drink menu and you seem to be lost in the foreign looking ...